In the Christian era the custom of celebrating a thanksgiving harvest festival began in the High Middle Ages. For lack of any definite liturgical day or ceremony prescribed by the Church, various practices came to be observed locally. In many places, as in Hungary, the Feast of the Assumption included great thanksgiving solemnities for the grain harvest. Delegates from all parts of the country came for the solemn procession to Budapest, carrying the best samples of their produce. A similar ceremony was observed in Poland, where harvest wreaths brought to Warsaw from all sections were bestowed on the president in a colorful pageant. These wreaths (wieniec), made up of the straw of the last sheaf (broda), were beautifully decorated with flowers, apples, nuts, and ribbons, and blessed in churches by the priests.More info on the history of giving Thanks to God
The most common, and almost universal, harvest and thanksgiving celebration in medieval times was held on the Feast of Saint Martin of Tours (Martinmas) on November 11. It was a holiday in Germany, France, Holland, England, and in central Europe. People first went to Mass and observed the rest of the day with games, dances, parades, and a festive dinner, the main feature of the meal being the traditional roast goose (Martin's goose). With the goose dinner they drank "Saint Martin's wine," which was the first lot of wine made from the grapes of the recent harvest. Martinmas was the festival commemorating filled barns and stocked larders, the actual Thanksgiving Day of the Middle Ages. Even today it is still kept in rural sections of Europe, and dinner on Martin's Day would be unthinkable without the golden-brown, luscious Martin's goose.
I certainly am grateful for many things. When I think of the countless persecutions of Catholics throughout history, I can't help but feel grateful that our families can live in relative peace. May it please God this gratitude lead to many good works in charity.
Mmmm, I smell turkey!
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