Byzantine monk and nun debut cooking show, featuring Fr. Moses of Holy Resurrection Monastery

At a time when Christians are supposed to be “giving up stuff,” what are a monk and a nun doing in the kitchen cooking tasty meals?

All Lent long, the two religious have been producing weekly cooking programs, tempting viewers to think about food rather than encouraging them to practice self-denial.

But there’s more to their web-based program, Eastern Hospitality, than meets the palate....
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“I think we’re trying to encourage people to live the faith by practicing the traditions of the Church,” said Abouna (or Father) Moses, who is a monk at Holy Resurrection Monastery in St. Nazianz, Wisconsin. “Those have been lost over the years for all kinds of reasons, so we’re trying to help people reconnect with the traditions.”

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