Join us for this special Theology on Tap and bring your taste buds, because this month's talk includes free samples of food and beer made by monks and nuns!
Discover the fascinating world of artisanal monastery products, made by monks and nuns and served to pilgrims from the Middle Ages to the present. What kinds of food do monks and nuns make and why? How does it fit into their monastic prayer schedule? Madeline will answer these questions and tell some fun stories of her experiences from her visits to the monasteries as she was writing her book.
Speaker:
Madeline Schreb: author of "A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns"
Date: Thursday, January 26 - 7:00pm
Madison Theology on Tap - “A Taste of Heaven: Monks Who Cook and Brew"
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment